Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken egg-fried rice is a quick, easy and cheap way to use ... Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry ...

It brings together juicy grilled meats, fragrant turmeric rice, and garlicky noodles with crisp vegetables—all made at […] ...

A Quick & Flavorful Classic You’ll Make on Repeat There’s something so satisfying about a steaming bowl of egg fried ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy ... everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter ...

It's even better if you use lard or rendered duck or chicken fat ... behind as much fat as possible. Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water.

Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

There are so many reasons to love fried rice; once you taste ... Toss in the chicken and shrimp, let them warm through, and give everything a final stir. Optionally, garnish with sliced scallions ...

We took a cue from the one-pan simplicity and endless customizability of fried rice ... than freshly cooked. All rice should be roughly room temperature before stir-­frying.