Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Want to amp up your chicken fried steak? Bobby Flay's take on the classic dish adds a unique twist that will make it that ...

came into the kitchen from the dining room holding a plate of chicken fried steak that was smothered in cream gravy. The woman who ordered it had inexplicably decided she did not want the gravy ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Discover the mouthwatering search for the best chicken fried steak in Tyler and East Texas! Join the debate on where to find ...

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak ...

You can use duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak. Don't be afraid to play around with the gravy.

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...