There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

These grilled chicken gyros are a simple handheld meal of tender marinated chicken breast, creamy tzatziki dip, and all your favorite fixings stuffed into a soft pita. It's easy enough to make on a ...

When Nick and Eleni Poulos moved to Atlanta from Greece in 1994, they decided to open a restaurant on Martin Luther King Jr. Drive. Over the past 23 years, Nick’s Food to Go has become a city-wide ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Anticipation sometimes gets the best of me. It's my job to get decent photos of my food. But sometimes the words "spicy tzatziki" echo in my head, dancing around with the smell of gyro meat sizzling ...

Chicken that's been seared, then baked in the oven has a deep brown color and a rich, caramelized flavor, says The Kitchn recipe editor Emma Christensen. Searing -- the process of quickly cooking the ...