Add the crushed garlic and thyme leaves to the pan, stir and then de-glaze the pan with brandy, allow to flame or reduce for 2-3 minutes. Scrape everything with a spatula into a food processor.

Chicken livers are widely available in supermarkets ... Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs ... you can skip it entirely or replace it with a splash of brandy, cognac, dry sherry, or port for a slightly different, but ...

Chicken livers are widely available in supermarkets ... Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad ...