Cook’s notes: Pâté can be placed in martini glasses instead of a loaf pan after Step 3. Continue with instructions to refrigerate. 1. Melt butter on medium high heat in 10-inch sauté pan. Add onions ...

½ pound fresh chicken livers 3 cups buttermilk 3 cups Frank's hot sauce or Cholula, divided 1 beaten egg 2 cups flour 2 cups cornmeal ⅛ cup garlic powder and onion powder 2 teaspoons salt, pepper, ...

David Uygur, chef and owner of Lucia in the Bishop Arts district, says the secret to chicken livers is to not overcook them. The housemade Onion/Calabrian Chile Jam, with Lardo, used as a topping to ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Blot chicken livers dry with a paper towel; this is important, so that they caramelize rather than steam when they’re ...

This week on the Market Report, Laura Avery interviews Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter about their new fall menu. The chefs are preparing a buttermilk fried chicken liver ...

In this recipe video, rich-tasting caramelized onions combined with Madeira wine make a spectacular sauce for chicken livers. Serve the delicious pan sauce with rice or over toast to soak up all the ...

This recipe is a great way to use chicken livers that may be left over after cooking a chicken stew. Originally, the dish was prepared by boiling the livers in stock with vegetables and mashing them ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Forget everything you thought you knew about onions. With just a few ingredients and a few simple tricks, it becomes a creamy ...

In a bowl, cover the chicken livers with one inch of milk. Refrigerate 24 hours. Strain the livers. Rinse until they run almost clear. Set aside. In a sauté pan, melt the butter. Sweat shallots and ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...