[feast_advanced_jump_to] You've probably heard of chicken parmesan before. I was never convinced that a beloved recipe could ...

You read that right, my friend! It’s totally possible to make tender chicken meatballs (and chicken parmesan meatballs, no less). I served these for dinner after a day of recipe testing and ...

From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways to make them. In this recipe, I pair juicy and flavorful chicken meatballs ...

While the dishes, like this week's Chicken Parmesan Meatballs, may look a little different from its Italian American inspiration, the flavors and textures are the same. Chicken parm meatballs are ...

These meatballs are everything you love about chicken Parm but in smaller bite-size form. They're moist, flavorful, quick to come together, and delicious whether you're tossing them with pasta or ...

Combine the ground chicken, breadcrumbs, 1/3 cup parmesan, the parsley, salt, oregano, pepper and egg in a large bowl. Mix well with your hands. Form the meat into 24 small meatballs (about 2 ...

Allow the meatballs to chill in fridge before frying so the breading stays secure. Swap option: You can sub chicken for beef, lamb or any ground meat of choice.