Add the chicken, peas, carrots, pearl onions (frozen ones are find) and fresh minced parsley. Ina makes her crust, but you can also use store-bought pie crust or puff pastry, if you're running ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size and thickness. Small boneless chicken breasts need only a little trimming ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

However, others have recognized the restaurant — whether it be with positive or negative feedback — for its chicken pot pie. Metro Diner's version of this poultry pastry dish is filled with ...

This comforting dish combines chicken pot pie and Japanese curry. Store-bought Japanese curry mix flavors a velvety, gravy-like sauce; crisp, golden-brown puff pastry tops it off. Creamy ...

This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

Put the chicken thighs ... the trimmings to add a 1cm border around the edge of the pie, which will help prevent shrinkage. Brush the pastry with the remaining beaten egg and make an incision ...

This is essentially a chicken pie with filo pastry, and it's full of lovely seasonal ingredients.” How to make Jamie Oliver’s spring chicken pie Ingredients (serves four) Eight chicken ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...