Choose quality meat: Opt for grass-fed beef or free-range chicken for the best flavours. Rest the meat: Let your roast sit for 10-15 minutes after cooking to retain its juices.

How to Smoke Beef, Lamb and Pork Ribs. Posted: March 24, 2025 | Last updated: March 24, 2025. In this video i'm going to show you how to smoke ribs, beef pork ribs and lamb to be exact!

For example, our vibrant Ethiopian-inspired braised chicken builds layers of flavor by bolstering the aromatics with cinnamon, cardamom, and plenty of turmeric. Next, a rich, aromatic beef and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

How long to marinate pork, chicken, beef, and seafood . For poultry and beef, it’s best to marinate between two and 24 hours, although marinating for as little as 30 minutes to one hour, as in ...

Use a base of beef, chicken, pork or lamb — or forgo the meat altogether — add flavor boosters such as spices, herbs and sauces, and cook them — fried, braised or baked — to choose your ...