Cut away the core from ... Warm the satay sauce through, adding a splash more water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring ...

If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack can answer that.

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

About Peri Peri Chicken Satay Recipe: A mouth-watering chicken starter ... in spices and grilled to perfection would tingle everyone's taste buds. Soak the skewers for at least 60 minutes or more ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...