Transfer the chicken to a plate. Wrap the soaked wood chips in a double layer of foil and poke holes in the top of the packet. Remove the grill grate. Turn the heat off on half of the grill or ...

Imagine a plate of crispy tortilla chips smothered in melted cheese, topped with spicy blackened chicken, creamy avocado, and ...

Remove the roasting tray from the oven and arrange the chicken, fennel and lemon on a serving plate and cover with foil ... Serve hot, dotted with chive flowers, and enjoy with fat chips to help mop ...

3. Drain and keep warm: Place the cooked chicken strips on a paper towel-lined plate to drain the excess oil. Keep them warm in a low oven while you prepare the chips. 1. Preheat the oven ...