Our easy chicken and okra gumbo is simplified with premade rotisserie chicken. But the hearty soup still requires some effort — the flavor key is the rich, dark roux, which cooks for more than ...

Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun ...

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

Add the okra and simmer until just tender, about 8 minutes. Add the reserved shredded chicken and the andouille rounds and simmer for 10 minutes. Season the gumbo with salt and pepper.

3 pounds chicken legs and thighs. 1/2 cup vegetable oil. 2 large yellow onions, cut into 1-inch dice. 1 cup green bell pepper pieces, in 1-inch dice ...

Recipe: Chicken, Shrimp and Sausage Gumbo. Skip to content. All Sections. Subscribe Now. 54°F. Friday, June 6th 2025 Digital Replica Edition. ... Add the red pepper and okra to the gumbo.

My own dwarf okra bushes are producing new pods every day, as well, so I’ve got lots of okra to eat. One of my favorite ways to use seasonal okra is in soups. In particular, a special simple ...

Maintaining the reduced heat, add 1 cup of the broth. The roux will sizzle a bit, so be careful. Whisk the mixture until smooth. Add the cooked vegetables and tomatoes.

Chicken and Okra Gumbo Eli and Sue’s Recipe from The Prudhomme Family Cookbook by Paul Prudhomme Serves 6 as a main dish. 1 (5-6 lb) stewing chicken, cut up (use the giblets too) Seasoning Mix (see ...