Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

This is not a traditional paella — you won’t get the same layering ... and several grinds of black pepper. Add the chicken and coat well in the mixture. On a half-sheet pan, toss together ...

Traditionally, it consists of round-grain rice, beans, green beans, rabbit and chicken broth. The dish's pretty yellow color ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

Paella is perfect for parties because it ... For a vegetarian version of this dish, omit the sausage, chicken and seafood and instead layer the top with a variety of fresh garden vegetables ...

His Valencian-style, traditional paella is smokey (even without chorizo), with patches of crusty soccarat rice on the bottom and precision-cooked proteins (chicken, shrimp, calamari, mussels ...

Light up your grill to make this paella, which is full of flavor from the meat, seafood, smoke from the grill, and the garlicky allioli served alongside. “A real paella is infused with smoky ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Chicken and Seafood PaellaIngredients:3 oz pancetta (best choice) or salt pork, cut into 1/4 inch strips (1/2 cup)8 oz chorizo, cut into 1 inch pieces3 tbs virgin olive oil2 chicken legs (about 1 ...