This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for ... an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy ...

Over time, Italian-American kitchens shorthanded that recipe to mean either veal or chicken cutlet (also lightly shallow pan-fried) and served with a pan sauce with capers and parsley and a smidge ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

Add capers if you like ... classic traditionally made with beef and sour cream. Here, the chicken’s napped in a tomato-based sauce thickened with heavy cream, and topped with crunchy dried ...

this easy chicken piccata recipe is here to convert you. Served over a pile of pasta or next to a crisp iceberg salad (with crusty bread for mopping up the bright, buttery lemon-caper sauce), few ...