Instant Pot Chicken and Bok Choy Soup is the kind of dish I need in my life right now, and if it's cold out where you are, you will want this too, so pin this recipe. Not only can I use leftover ...

Enter Potsticker Soup with Mushrooms and Bok Choy—a dish that combines the chewy, flavorful bite of potstickers with the ...

5. Select Normal/Medium Sauté and bring the broth to a simmer. Stir in the bok choy and cook, stirring occasionally, until the stems are tender, about 3 minutes. Stir in the chicken, scallions ...

Our office is a place where plenty of food talk and exchanging of recipes and their tips happens. Conversation about food is always swirling in the air. “If you add this kind of pink salt to ...

So, a soup it would be. The bok choy would cook in just minutes, enough to warm through but still retain that fresh bite. Companions of tofu, shiitake mushrooms, carrots and peppers would do likewise.

(I add a little nugget of each, about the size of a pinky to middle fingernail.) Add bok choy to soup pot and boil for a few minutes until just cooked but still bright green. Top generously with ...

Use tongs to transfer the noodles to 4 deep soup bowls. Stir the remaining ingredients into the broth; cover and cook for 2 minutes or until the bok choy is crisp-tender. Taste and adjust the ...

Warm up smoked trout in a pan on the stovetop or on a preheated grill. Trim bok choy stems, rounding one end of each stem to look like a spoon. Slice a thin piece off the bottom of each scoop so they ...