Toast the curry powder in a dry ... Combine this with the chickpeas (garbanzos), then gently mix in the kabocha (winter squash), chillies and coriander. Taste for seasonings and adjust if necessary.

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Coconut Chickpea Curry. Photo credit ... with aromatic Indian spices and luscious coconut milk. Butternut Squash Curry ...

Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...

Try curry powder or garam masala -- these spicy chickpeas would make a delicious topping for silky butternut squash soup. Or, go for paprika for a little smokiness, or cayenne for an extra kick.

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one ... bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 ...