A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Chilean sea bass is caught in deep waters in and around southern oceans near Antarctica. It is a buttery, firm, mildly sweet, melt-in-your-mouth fish that pairs with just about anything.

FILE - Fillets of Chilean sea bass caught near the U.K.-controlled South Georgia island are displayed for sale at a Whole Foods Market in Cleveland, Ohio on June 17, 2022. (AP Photo/Joshua Goodman ...

The U.K.’s response to Russia’s gambit was to unilaterally set its own catch limit for Chilean sea bass — lower than the never-adopted recommendation of the scientific commission — and ...

Every year for four decades, 26 governments banded together in the Commission on the Conservation of Antarctic Marine Living Resources, or CCAMLR, to set catch limits for Patagonia toothfish, as ...