Why does chilli get some of us all hot and bothered, and is there anything we can do to deal with the heat better? We’ve spoken to a range of experts – from scientists to chilli farmers – to ...

Mexico is home to a wide range of chilli varieties, each offering its own level of heat and distinct flavour. From the smoky poblano to the fiery habanero and the ever-popular jalapeño ...

Encona, the chilli sauce range in an iconic square glass bottle, which offers a variety of different flavours and heat levels, launched its exciting new range of chilli jams earlier this year, and ...

The new flavour taps into the demand for spice and heat, with chilli and lime being one of the top growing flavours in the category. The Pringles Sizzl’N range contains varying levels of heat, each ...

RSSL predicted that chilli sauce would undergo a makeover, with well-loved condiments incorporating heat in their own product ranges this year. "Creative flavour combinations" such as hot honey ...

One day, you might be able to reach for an “anti-spice” condiment to tame the heat of a dish, thanks to the discovery of chemicals found in chilli peppers that counteract their spicy sensation.

This is due to the presence of capsaicin, which is a compound found in chilli peppers that gives them their heat. This stimulates the production of digestive enzymes and helps in breaking down ...