Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. Spread the leaves out in a single layer on two ...

The spicy crisps are inspired by Nashville hot chicken ... will join the Pringles Hot range which also includes Flamin’ Cheese, Mexican Chilli & Lime, Smokin’ BBQ Ribs, Kickin’ Sour Cream ...

Mix the pineapple with the chilli, onion, coriander or mint, lime zest and lime juice in a bowl. Add salt and sugar to taste. Cover and let stand for 30 minutes at room temperature to allow ...