As veteran cookery writer Ken Hom noted in a 2015 journal article "Chinese Food Culture: Influences From Within and Without", ...

China has announced a 10-year plan to build an agricultural powerhouse, aiming for stable grain production and a more secure ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

A nobleman once cut a piece of his flesh to feed an exiled Chinese prince. The Cold Food Festival in his honour was inspired ...

In 2013 President Xi Jinping, discussing food policy with rural officials, told them, “Our rice bowl should be mainly loaded with Chinese food.” This raises a tricky question: If the Chinese ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

The Culture of Food and Drink Culture in China, a forthcoming exhibition at the Hong Kong Palace Museum. Opening this month to coincide with Hong Kong Art Week, it’s the brainchild of curator ...

China's consumer prices fell by 0.1% year-on-year in March 2025, missing market expectations of a 0.1% increase and marking ...

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...