I know the American-Chinese food appetizer conundrum is widespread. Why else would they have invented the Pu Pu platter? "Official" histories of the Pu Pu platter (sometimes "pupu" or "pu-pu" but ...

Add a tangy, smoky dip to your platter in just five minutes with this ... and a pinch of MSG. Serve it with Chinese long beans, multicolored carrots and radishes, baby bok choy, broccoli, and ...

Chinese chefs created what would become tiki ... Fried shrimp are another staple of the tiki appetizer platter, and though you might expect the typical coconut shrimp, they’re nowhere to be ...