Discover the delicious flavors of Chinese BBQ pork with this beginner-friendly Char Sui recipe. Learn how to marinate and cook the pork to perfection, achieving that signature sweet and savory glaze.

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot ...

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...

Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame oil and one teaspoon of cornstarch. Mix to combine, then leave at room temperature for about 15 ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight ... nice fine scores will make better crackling. Mix the salt, ground star anise and the orange zest together ...

At King of Duck, a Chinese barbecue restaurant in ... (Kirk Fraser/CBC) Bartel said a stronger mix of large, small and mid-sized farms would make the pork industry more resilient to global ...