Bamboo steamer baskets, which are placed above pots or woks of boiling water, may be a mainstay at Chinese restaurants, but they’re far from perfect. Our evaluators found this particular model a ...

In Chinese kitchens, it is an art ... with woks as the steaming vessels.” Bamboo steamers have become the traditional and most popular tool for steaming foods. We certainly love ours.

This Chinese steamed bun recipe makes 12 perfect ... You’ll get the most mileage out of a bamboo steamer setup, which stacks, but you can make do with a metal steamer (you’ll just need ...

The aromatic steam rises from the bamboo baskets ... This is the magic of Steamed Pork Buns, a staple in Chinese cuisine that has gained popularity all over the world. Get ready to explore ...

Handmade golden "money bag" dumplings for Chinese New Year ... Now you’re ready to steam. A bamboo steamer works best here, as it allows steam to escape and won’t cause excess condensation ...

Shirley Chung, Chinese-American chef and winner of season 14 of BravoTV's "Top Chef," gave us her pro advice for why bamboo baskets are best for steaming. "[A] bamboo steamer is better than ...

Pancakes are taken from a stack in a bamboo steamer, anointed with dark tianmian ... in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open ...