Bok choy is another type of Chinese cabbage in the mustard family (Brassicaceae), Sometimes called pak choi, this Asian vegetable has a white stem that branches into dark green leaves. Baby bok ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.