Ng’s Chinese calligraphy cake has become a bestseller ... Ng knew it was too risky to begin by selling out-of-the-box cake designs, so she started out making mainstream designs that were already ...

However, if you don't want to bother with an ingredient-switch, there is a Chinese technique that will ensure an extra moist sponge cake every time: Steaming it. Typically, Chinese kitchens don't ...