This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

Hell’s Kitchen’s beloved Filipino spot, Tradisyon, is getting a soulful Singaporean reboot — and it’s all in the family. The ...

(Rose-scented rose dew liqueur, mei kuei lu chiew, is available in Chinese liquor stores, but the dish can be made without it.) Rub the cavity of the chicken with the rice wine and stuff with the ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

According to Tyler, adding just two teaspoons of cornflour alongside your salt and pepper can make your chicken incredibly ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Cut the chicken into thick slices. Sprinkle with scallions and sesame seeds. Serve in shallow bowls with white rice and steamed broccoli. Chinese American sticky chicken is popular at chain ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar, cornstarch, salt, pepper ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This Chinese plum chicken bake is a tangy high-protein ... Meanwhile, cook the rice according to the packet instructions. Leave with the lid on until ready to serve. Meanwhile, place the broccoli ...