These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

When savory, crisp chicken meets a sweet, sticky sauce in Chinese takeout classics like sesame chicken ... towel before placing the lid back on the pan. Set aside. 2. Place string beans on a baking ...

In a 10-inch skillet, melt the butter with the oil over medium-high heat. Add green beans and 1/2 teaspoon salt. Toss with tongs until coated. Cook, turning beans occasionally, until most are well ...

While traipsing though farmers' markets recently, I've spied bundles of Chinese long beans, from a distance looking much like piles of green spaghetti. These beans - often called yard-long beans ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...