Chinese five-spice chicken is a delicious dish that bakes ... [feast_advanced_jump_to] This easy recipe is perfect for anyone ...

Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle mixture of warming spices. ...

Ground star anise is one of the ingredients in five-spice powder. It is also an essential ingredient in antiviral drug Tamiflu. I like to add it to the Chinese dish of braised beef brisket and ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... sharp cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

3. Mix five spice, salt and brown sugar in a small bowl and sprinkle on the meat side. Place the pork on a plate (meat side down) and marinate at least 2 hours or overnight in the fridge — don ...

Cool the butter to lukewarm. Use a whisk to mix the nuts with the flour, salt, five-spice and sugar in a mixing bowl. Whisk in the egg white and vanilla extract until cohesive. Preheat the oven to ...