The difference between Portuguese and Chinese egg tarts is ... To Best The origins of Portuguese egg tarts might take many by ...

The exterior is a thin, delicate pastry topped with a shiny brush of egg wash ... Back to the cake. Chinese steamed sponge cake is a fluffy, spongy cake often served as dessert at a dim sum ...

chewy sticky rice and crunchy youtiao (Chinese crullers), crisp-tender salted radishes and fluffy rousong (pork floss), all bound by sweet soy sauce and a fried egg," says 2020 F&W Best New Chef ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes ... Scramble into large, fluffy curds. Transfer to a plate.

The labels were always in Chinese, but help inevitably came in the form of a fellow customer, a staff member or my Hong Kong-born pal. Thankfully, the cake and pastry ... egg tarts ($3), salty ...

Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food. Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their ...