Glass noodles (or glass vermicelli ... Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly.

Chinese cuisine frequently incorporates chilli ... carrots and cucumber. 1. Place the glass noodles in a bowl and cover with boiling water. After two minutes, drain and set the noodles to one ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...

This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or ...