Step into any Midwestern kitchen during the 1950s. You'd likely find this beloved Chow Mein Casserole bubbling away in the oven, its crispy noodle topping promising comfort and satisfaction with every ...

Seth Tillman stops by Northwest Chinese Food in College Park, Maryland to sample their Rou jia mo (Chinese hamburger ... SETH: It looks hot. SETH: You're looking for tiger color?

That means expanding your palate to the world of traditional Chinese food can be daunting if you don’t know where to start. We researched classic dishes ... thought of as a hamburger, but ...

Brown ground beef and diced onions in large skillet until ... Think of this as a variation on stuffed cabbage leaves. From "Hot Dish Heaven." 1 medium onion, chopped (1 c.) ...

Rou jia mo is a dish from the Shaanxi province in China often called a Chinese hamburger. It’s gaining in popularity in the U.S. thanks to restaurants like Xi’an Famous Foods in New York and ...

Toppings included cheeses, Chinese noodles ... then the soup mixture and cheese over the ground beef. Top with potatoes. Bake 35-40 minutes until hot dish is heated through.

“I love the classic tater tot hot dish, which is typically ground beef and some sort of green ... “I've done Chinese hot dishes. I'm half Chinese, so I have one that's almost sort of like ...

Dining options range from a ‘Chinese hamburger’ liked by James Bond, to cold noodles perfect for summer, and a honey rice cake on a stick One thing you soon realise in Xian is how important ...

Chow Mein Casserole with ground beef is an old-school hot dish that has ... began to eat regularly at Chinese restaurants, prompting the owners to create dishes they thought would appeal to ...

For busy parents, this is an easy dish to make for the entire family. And if you can’t find traditional Chinese food egg ... argue that it’s the original hamburger. No maple syrup here ...