This recipe for Cold Sesame Jelly Salad is a classic Chinese cold appetizer, featuring crisp and crunchy jellyfish marinated ...

To prepare jellyfish, simply cover generously with warm water and allow to rehydrate overnight. If using pre-prepared jellyfish soak repeatedly in fresh, hot water until the salt content has ...

If you're ready to push the boundaries on your next Chinese takeout order, start the summer off right with a cucumber and jellyfish salad. Think of it as an edible "slip and slide" and introduce ...

Jellyfish, those gelatinous sea creatures ... He also recommends the sea jelly in a Chinese seafood salad. “So, blanched and then tossed with carrots, celery, shaved red onion and tossed with ...

the chilled jellyfish itself is slippery but still crunchy, like pickled onions, and carries a mild marine flavor. The dominant flavor, however, is garlic, strewn across this hefty salad in great ...

For my taste of jellyfish, Tom prepared a salad with daikon, cucumber, Chinese parsley and chilies. She held up a huge light-brown blob of the salted, preserved jellyfish she bought in Chinatown ...

Boil some water and let it stand a few minutes before pouring over the jellyfish. Drain well. Place raw chicken in pot of water and simmer slowly for approximately 1 hour. Keep chicken stock for ...