The rise of the “modern” kopitiam is perhaps the easiest of food trends to grasp. Unlike hotpot or bingsu, this is our food, ...

Each of these establishments has its own rich history and tale to share, and Kei Suk Wantan Mee is no exception. Nestled within an unassuming coffee shop in Pudu, you’ll discover a stall that has been ...

FOR the past six years, a stall along Jalan Lazat 1 in Happy Garden off Jalan Klang Lama has served wantan mee the traditional way. Loong Sifu Bamboo Noodle House owner Jeffrey Tan has used ...