“There are distinct east coast and west coast Peking Duck buns, so why not duck sauce?” says David R. Chan, a third-generation American and L.A. native who's eaten at more than 6,600 Chinese ...

Your Quick Ticket to a Flavorful Weeknight Stir-Fry! Hey there, Jason Griffith here! When those weeknight cravings for something savory, comforting, and packed with flavor hit, a good stir-fry is ...

Two decades after that, in 1994, the New York Times reported that the company churned out more than 700 million packets of the company’s four staples: soy sauce, duck sauce, mustard and hot sauce.