Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...

You can eat them raw or pickled, or even cooked like zucchini. Burr gherkins do not have the same long, narrow shape as the better-known French gherkins, but instead are round and covered in ...

For Spreewald gherkins they mean that the majority of cucumbers in the jar were actually grown and pickled in the Spreewald, using traditional recipes, and not, say, flown in from Turkey or the ...

From the more mainstream (pickled onions and gherkins), to the less universal (pickled eggs and mussels in a jar), I can’t get enough of pickles. In fact, a few years ago, I even attempted to ...

Oxford University food scientist Professor Charles Spence concludes that the addition of gherkins enhance the burger's taste, appearance and texture. The acidity of the pickled cucumber cuts ...

Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...