It is essential for many East Asian baked goods, specifically Chinese bakery-style items. Think of pineapple buns, coconut ...

While we left the dough to proof, we worked on a classic Hong Kong bread - the pineapple bun. The ingredients for these were exactly the same as the baguette, except there was also the flaky ...

A cha chaan teng (Hong Kong-style cafe), the Burwood branch is the original, and the place to pair lai cha, or milk tea, with a soft pineapple bun loaded ... s the Northern Chinese Xinjiang ...