I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. With your finger and thumb, nip the sides together, making a crescent shaped dumpling.