Daikon radishes are a versatile root vegetable. Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder ...

It’s worth to look for Korean radish to get the mellow flavor of the soup. Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish.

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand ... You can also add other types of vegetables in place of the white radish (loh bok or daikon).