GAINESVILLE, Fla. (WCJB) - Walking through the grocery aisles searching for the perfect salad dressing can be difficult. That’s because there are so many choices. Why not save time and money without ...

Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

She likes to add chopped and fried lap cheong, which is a Chinese sausage ... fat rendered from it into the potato salad once fried and crispy. For the dressing, Yeh uses rice vinegar, a neutral ...

When you think of a cabbage salad, the first thing that usually comes to mind is a coleslaw. But not every cabbage salad is ...

Dressing: Mix all the ingredients in a bowl. Salad: Set the mesclun on each plate, arrange the persimmon slices and the tangerine segments around the edge, and sprinkle with pomegranate seeds.

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

This Asian salad is the perfect binge for a combination of taste and nutrition. Crispy, fresh almonds slivers, sesame seeds tossed with tender sliced grilled chicken with delicious dressing.