Take the skin off the snapper, remove all the bones lay a few basil leaves on the snapper then wrap in salmon. Heat a small amount of cooking oil in the pan. (Snapper takes about 5 or 6 minutes to ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...