Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh ... XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... Jia Sixie does not say whether oil is used, but his smooth writing style and the words “duck frying” indicate ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot ... This simple, flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients.

Garnish the finished Chinese long beans recipe with crispy fried shallots or garlic for an extra layer of texture and flavor.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...