But, when I served it to friends, they complained about the too-white colour of the ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about ...

This Chinese ginger scallion shrimp recipe features big ... and I'm so happy eating it for dinner with a bowl of steamed white rice and stir-fried greens (some people even eat the shrimp shells!).

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...