Chips, salsa, and guacamole can help you determine just how authentic a Mexican restaurant is. Instant red flags include jarred salsa or guacamole that seems to be several hours (or worse ...

“He asserts that restaurant chips are so delicious because ... Cassandra (@xocass_) wrote, “No wonder the chips and salsa fill me up, I eat 100 tortillas in one sitting.” ...

Restaurant Business ... Neither is more important than the other. The bottomless chips and salsa trades on a volume that can be measured only by the size of your appetite. Mine was set to medium ...