Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

For this recipe you will need a template to cut out the biscuits (see tip) or a 6cm/2½in round biscuit cutter, 5 piping bags fitted with small plain nozzles and an electric mixer.