This quick, super-silky chocolate custard used to appear regularly on ... 2% will also work. This recipe is perfect to cap a romantic dinner for two, but it can easily be scaled up to serve ...

This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

This recipe adds creaminess from milk chocolate and plenty of richness from heavy cream. A touch of cardamom in the custard and the whipped-cream topping, plus the contrasting crunch of homemade ...

This recipe for chocolate mousse is luxurious ... There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made ...

This alternate technique cooks the chocolate custard on the stovetop ... In step number two of this recipe for pots de creme, use an instant-read thermometer to judge when the custard has reached ...

Perfectly sized to make two individual desserts, this luxurious chocolate custard is infused with Earl ... you can pick the recipe that suits you and follow the make-ahead tips to make the process ...

The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

You can try the user-friendly approach thought up by the chefs at America’s Test Kitchen which cooks the chocolate custard on the stovetop, then pours it into individual 5-ounce cups or ramekins.