As delicious as chocolate is, it's not really much to look at, unless you happen to be looking at it through the eyes of an ...

Whether chocolate milk evokes images of the small cartons you used ... the grocery store the next time a craving for this beloved drink hits. Read more: 15 Popular Diet Sodas, Ranked Worst To ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.

They would dry, grind, and mix the beans with water to create a drink. You might think yum, hot chocolate - in fact it was quite bitter and frothy, and was often mixed with chilli. After the ...