Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

To make the chocolate glaze, in a bowl sitting over a saucepan ... Take the cooled cake out of the tin and place on a plate or cake stand, and pour the glaze over the top, letting it drizzle ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Remove large plate and chocolate filled mold from the ... Seal the seam with a layer of piped chocolate. Drizzle chocolate in ...

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...