This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

To make the chocolate glaze, in a bowl sitting over a saucepan ... Take the cooled cake out of the tin and place on a plate or cake stand, and pour the glaze over the top, letting it drizzle ...

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...