At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are ...

Known as mille crêpes (French for “a thousand crepes”), this cake is assembled ... Finish it with whipped cream or chocolate ...

Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has melted. Drizzle over crepes and serve.

Plus: Chocolatier Chouquette to celebrate grand opening of Gaithersburg shop this weekend; Falafel Inc. opens Pike & Rose ...