Fruitcake is usually the butt of holiday jokes, but that doesn't mean it's flavor is anything to laugh at. This chocolate fruitcake comes from a recipe created by Marie Rudisill, author of Fruitcake ...

1. Grease a 22cm round cake pan. Line base. 2. Combine fruit, dark chocolate, butter, sugar and sherry in a large pan and stir over low heat without boiling until chocolate and sugar are melted. 3.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Combine fruit, rind and brandy in large bowl. Cover tightly with plastic wrap; store in a cool, dark place overnight or up to a week, stirring every day. Line 17.5cm, 1.75 litre (7 cup) pudding basin ...

A rich Nutella drip cake decorated with chocolate truffles beside a set of colorful cupcakes topped with fresh fruits and ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

Save your delicious cakes from going to waste too soon with a trick that not only keeps them tasting fresh longer, but also ...