Though simple, this tart certainly falls into our roundup of prettiest tarts for its silky glaze alone. Plus, there's plenty ...

Rich and indulgent, this chocolate tart features a crisp sable crust, complemented by a smooth, velvety dark chocolate ganache. The chantilly cream adds a light and airy texture, balancing the dense ...

Let cool completely in the pan on a rack, at least 1 hour. For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and ...